Latest posts
-
The Soup Made From What Stayed
A few carrots, half an onion, and the last scoop of lentils were enough to make dinner feel considered. I like a pot of soup that begins with what’s already waiting in the kitchen.
-
Keeping the Tomato Bed Small
A single tomato plant can still take over a garden if I give it the chance. This year, I’m leaving more room for basil, open soil, and the pleasure of tending a bed without a grand plan.
-
Taking the Long Way Through Town
A missed bus turned a short errand into an afternoon on foot, past shop windows, back streets, and a bakery cooling rack. I came home remembering the route more than the destination.
-
A Sketchbook Made From Leftovers
A stack of offcuts and a few imperfect folds became a place to keep the small things I nearly forgot. The uneven pages are part of why I like it.